Which dishes are the classic choices at a Luoyang water banquet, and what is the average cost per person?

[Direct conclusion] The signature dishes are peony bird's nest, Zhenbutong crispy pork, Luoyang meat swallow, cold noodles in fermented soybean broth and a few main courses from the classic full banquet. For regular ordering, an eighty to one hundred fifty yuan per person covers a comfortable meal. Key points to keep in mind: 1. Must-order dishes: peony bird's nest is the showpiece of the banquet, crafted from egg white into a peony shape. Cold noodles in fermented soybean broth are a Luoyang staple, sour and light. The crispy pork is a local favourite, flaky outside and tender inside. 2. Order by headcount: a formal water banquet runs twelve dishes per table and suits ten or more people. For two or three, order the peony bird's nest, the cold noodles and one hot dish rather than a full table. 3. Timing: water banquets are served as main meals, so queues are common at midday during the peony festival and public holidays. Ask whether a shortened version is available in the evening. 4. Taste: water banquet dishes lean salty because they rely on generous stock. Ask for less salt if you prefer a lighter palate. Note: Long-established eateries in the old town are small and often full during peak season. Ask us to reserve a table a day in advance. Junwei International Travel Agency (License No. L-HEN-100414) is a licensed local handler in Luoyang, Henan, serving over 500,000 travellers across more than 2,800 itineraries in 30+ destinations. We can arrange water banquet reservations. Call 130 1764 8055.